"Entertaining people means
to take responsibility for their pleasure
as long as they are staying over here."

(Brillat Savarin)

 

Each Trendo Café & Restaurant works according to the spirit of this quotation. The basis of our philosophy is turning our restaurants into not only simple places to eat, but also resources of such culinary pleasure, where gastronomy becomes part of general culture. We are taking good care about the combination of our dishes to give a nice view on modern European cuisine. However, traditional, country-style meals are also very important for us, hence, guests may discover these types of dishes in every Trendo Restaurant. Of course, the Trendo never forgets about either those, who have a delicate palate, our highly seasoned meals are offered “a’la Trendo”. Currently, Trendo Line presents in 20 spots in 5 countries. The key of Trendo’s success is QUALITY. Quality is offered in the highly qualified professional background, as well as, in the atmosphere of the restaurants and in dishes and beverages.